Tour
Steam and Cuisine Luncheon Three Course Menu

We are required by the Victorian State Government to collect information for COVID-19 contact tracing.
Please enter into the booking the following information in the fields provided:

  • First Name and Surname of every passenger: Adults, Concessions and all Children.  Mobile phone number for adults and concessions.

Seating on the train is reserved to facilitate social distancing.  Please be aware that we continue to be under strict limitations to total passenger numbers.   Please follow instructions from our friendly platform staff who are there for your safety and the wellbeing of all passengers.

To complete your booking please scroll through to the end of the terms and conditions and tick the  “I have read and understood the Terms and Conditions of travel” check box.

CHILDREN
Whilst we welcome children in our heritage dining carriages, we can only accommodate children aged 5 years and above.   As a result, babies, toddlers and young ones under five years of age, cannot travel in our dining carriages.  These age restrictions have been carefully considered in the interests of health and safety.

CATERING
Online bookings for the 'Steam & Cuisine Luncheon' are available until 4pm the business day prior to travel unless sold out prior.

WE ENCOURAGE YOU TO SELECT YOUR MENU CHOICES AT TIME OF BOOKING
Please choose one Entrée, one Main course and one Dessert per passenger. However, if unsure, please proceed with your booking without selecting any menu choices. Your booking confirmation will provide details about how to advise your menu choices at a later time. Please note that this must be advised at least 72 hours prior to travelling.

SPECIAL DIETS
Puffing Billy Railway can only cater for the following special dietary requirements for the Three Course Menu:
*  vegetarians    *  gluten free / celiacs (Menu choice marked as gf for gluten free and as gfo for gluten free option)   *  diabetics
Kindly ensure you advise us at least 72 hours prior to travel should you have one of the above dietary requirements. When booking online, you can advise your special diet to us using the NOTES box. To confirm all requests, please ensure you advise us at least 72 hours prior to departure by calling our Customer Service Team on (03) 9757 0700 otherwise we cannot guarantee your request.

TABLE CONFIGURATIONS
Due to the heritage nature of our dining carriages, the table configurations can seat up to two (2) or up to four (4) people.  If your party consists of more than 4 people, we will do our best to ensure your tables are located close to each other.


PASSENGERS WITH SPECIAL NEEDS (eg wheel chair access) must contact Puffing Billy抯 Customer Service Centre on 03 9757 0700 rather than book online. This way we can determine whether your needs can be accommodated.

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