Steam and Cuisine Three Course Menu

Whilst we welcome children in our heritage dining carriages, we can only accommodate children aged 5 years and above.   As a result, babies, toddlers and young ones under five years of age, cannot travel in our dining carriages.  These age restrictions have been carefully considered in the interests of health and safety.

Online bookings for the 'Steam & Cuisine Luncheon' are available until 4pm the business day prior to travel unless sold out prior.

However, if unsure, please proceed with your booking without selecting any menu choices. Your booking confirmation will provide details about how to advise your menu choices at a later time. Please note that this must be advised at least 72 hours prior to travelling.

Puffing Billy Railway can only cater for the following special dietary requirements for the Three Course Menu:
*  vegetarians    *  gluten free / celiacs (Menu choice marked as gf for gluten free and as gfo for gluten free option)   *  diabetics
Kindly ensure you advise us at least 72 hours prior to travel should you have one of the above dietary requirements. When booking online, you can advise your special diet to us using the NOTES box. To confirm all requests, please ensure you advise us at least 72 hours prior to departure by calling our Customer Service Team on (03) 9757 0700 otherwise we cannot guarantee your request.

Due to the heritage nature of our dining carriages, the table configurations can seat up to two (2) or up to four (4) people.  If your party consists of more than 4 people, we will do our best to ensure your tables are located close to each other.

PASSENGERS WITH SPECIAL NEEDS (eg wheel chair access) must contact Puffing Billy’s Customer Service Centre on 03 9757 0700 rather than book online. This way we can determine whether your needs can be accommodated.

Promotion Code
Calculated on Sub Total
Pickup Location
Fares   PP AUD
Adult $115.00
Concession $105.00
Child (5-16yrs) Please note we are unable to accommodate children and infants aged 4 years old and under on this service. $105.00
General Options
Option: 1st Course - Baked Mock Meatballs with bread gfo Baked Ricotta and Kale Mock Meat Balls gf with bread on the side. Must request Gluten Free Bread if required. Mock meat balls contain egg, quorn mince, G/F bread crumbs, Napoli, cheese. $0.00
Option: 1st Course - Moroccan Chicken Skewers gf Chicken, Moroccan Seasoning, yoghurt, preserved lemon peel, coriander, quinoa, pumpkin, onion, dried fig, fresh tomato, parsley, harissa paste oil, vinegar, sugar, Dijon mustard, gf $0.00
Option: 1st Course - Vegetable Soup served w bread v, gfo Vegetable Soup with bread on the side, Vegan, Vegetarian, gf. Must request Gluten Free Bread if required. $0.00
Option: 2nd Course - Minted Lamb Pot Pie gf Lamb, onion, potato, red wine, tomato paste, mint jelly, salad included gf. $0.00
Option: 2nd Course - Eggplant Parmigiana gf Eggplant, G/F plain flour, G/F bread crumbs, Napoli, mozzarella, spinach, salad included gf. $0.00
Option: 2nd Course - Grilled Tasmanian Salmon gf Salmon, lemon risotto, rocket, parmesan, red onion, diced tomato, mayonnaise, lemon myrtle gf. $0.00
Option: 2nd Course - Wood Roasted Chicken Breast gf Wood Roasted Chicken Breast, Swiss cheese, semi dried tomato, prosciutto, broccoli, Creamy seeded mustard sauce gf. $0.00
Option: 3rd Course - Apple and Rhubarb Crumble gf Diced apple, Rhubarb, cinnamon, cloves, G/F plain flour, butter, sugar, coconut, cream gf $0.00
Option: 3rd Course - Baked Lemon Cheese Cake gf G/F biscuit crumbs, butter, sour cream, cream cheese, lemon zest, eggs, Prosecco, raspberries, cream gf $0.00